I woke up with a slight headache and almost overwhelming nausea. I elected to ignore it while I made oatmeal for both of us and coffee for me. I had some water and took a Sudafed because I thought my "headache" was living in my sinuses. I took a really hot shower (hoping to steam that sucker away!), no dice. I went to work and continued to feel really crappy while I started as assay that I thought would take about 9 hours. Still in pain, I gave in and took an Excedrin migraine. It actually made my head feel a little better, but made the nausea way worse. Note: they are STILL demoing the floor below me and there is almost constant hammering, drilling, and shaking--not good.
I was hoping that the nausea was just that I had taken meds without eating, so I had my lunch.
Disregard the messy table. It's not me, it's my coworkers.
I had a turkey wrap with red pepper hummus and sliced avocado, fruit salad, and some cocoa roasted almonds. It didn't really take away the nausea either. I expected that I would need to start the next step of my assay as soon as I was done with lunch, so I packed up my stuff and checked on my cells. Not ready. And I checked again and again, only to find that they had apparently stopped growing. My 9 hour assay was now looking like an 11 hour assay. NOT OKAY!
Fortunately, there isn't a lot of active work, so at around 5pm, I skipped out to run a few errands and grab some dinner. (So much for my taco rice meal plan! Although, in a somewhat serendipitous turn, I actually forgot to take out the ground beef to thaw, anyway.) I stopped at Trader Joe's and grabbed some Spicy Thai Pasta salad.
Yum. |
After dinner, I went back to work. (This is a sentence I hope to never repeat.) Fortunately, at this point, my anger at staying late at work had either distracted me from feeling ill or I was feeling better. I finished up my work and walked out of the door at 7:36pm. When I got home, I was still hungry, so I had some apples and warm peanut butter.
I only had a slightly sad Granny Smith apple leftover from the brie-apple-triscuit bachelorette snack, but with honey roasted peanut butter, anything would be good. My hilarious friend, Shannon, used to talk of a mythical land where only certain kinds of apples--the kinds that she likes, naturally--existed. I think her choices are Granny Smith and Macintosh, but I can't remember. Anyway, I really don't like Granny Smiths, and in Lindseyland, we will eat Cortland apples and maybe Braeburn apples.
I'm now in my PJs, watching Matt play the new Zelda and planning for a better day tomorrow. It's crockpot chicken soup day, and it's going to be great, damn it!